The final step is to stack them up on a nice butcher block, and these shotgun shells are ready to enjoy! Brush your favorite BBQ sauce over each shell, and raise the temperature of the smoker to 300. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Leftover chicken wings are great whether late night snacking, Read More How to Reheat Chicken Wings (3 Ways)Continue. The bacon and sausage play very well with the barbecue sauce. You can also get very creative and mix it up with different fillings. These Smoked Shotgun Shells are tender manicotti shells loaded with pulled pork, cream cheese, two types of cheese, and jalapeos, then wrapped in crispy and smoky bacon. This makes the filling more maleable and easier to stuff into the shells. Here are some of our favorite grilled appetizers to serve with this dish: Smoked Brussels Sprout With Bacon Smoked Make a batch today! We tried both ways, and neither was superior to the other. Easy Smoked Chicken Wings Recipe (With A Secret Ingredient! Looking for more bacon-wrapped favorites? Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. Related >> Does Worcestershire Sauce Go Bad? You will need 1-2 pieces of bacon for each shell. These Smoked Shotgun Shells are tender manicotti shells loaded with pulled pork, cream cheese, two types of cheese, and jalapeos, then wrapped in crispy and smoky bacon. Place the shells on a sheet pan and rest in the refrigerator at least 4 hours or up to overnight. Turn the pasta tube around and fill in the other half. Smoke On! POS and Ecommerce by Shopify. Spice it Up: Add extra peppers or consider adding 1/2-1 teaspoon cayenne pepper. I have noticed that some recipes opt to use either breakfast sausage or ground sausage, but I decided to use ground beef and season it myself so I could control the flavor profile. Hi, Michele. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Add the meat mixture to a disposable piping bag fitted with a large tip. However, as I always say, feel free to make the recipe you own with fillings that your family will enjoy. Use liquid smoke, add a small amount to the meat mixture bd omit the smoking time. Give yourself about 20 minutes to make the beef filling and to stuff the shells, and then 90 minutes total smoking time. Take your smoked shotgun shells off the grill and brush them with BBQ sauce before you replace them for a final 10 minutes. We recommend cherry or apple wood. Step 6. Tender pasta tubes stuffed with a meaty-cheesy filling, wrapped in bacon, sauced, and smoked need I say more? After 60 minutes, squirt a line of BBQ sauce on each smoked shell. Smoked Shotgun Shells Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes. Stuff and wrap 3. Adding jalapeno, green onions, and cilantro to the meat and cheese mixture would be amazing. Preheat your smoker to 275F (see section above for alternate cooking methods). We recommend cherry or apple wood. That is AMAZING!!! Be sure to coat the shotgun shells well on all sides. While this is a recipe for smoked shotgun shells, there is no reason you cant cook these in the oven and just follow the time and temperature guidelines in the recipe below. Smoked Venison Meatball Stroganoff with Baby Bella Mushrooms, Grilled Flat Iron Steak With Creamy Mushroom Sauce, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More. If you prefer to make your own barbecue sauce at home, here are BBQ Sauces You Can Make at Home. Click here to learn more about me. Bacon Type: Dont be afraid to experiment with different types of bacon in this recipe. Turn the pasta tube around and fill in the other half. After 1 hour, coat the shotgun shells with the BBQ sauce (we use a BBQ basting brush). We love finger foods, and anytime I can fire up my smoker and make a fun appetizer, I am on board. WebMake the filling for the smoked shotgun shells by adding the ground beef, Monterey jack cheese, and 1 1/2 tablespoons of the barbecue rub in a medium-sized mixing bowl. Smoked Shotgun Shells You sure can. Shred the mozzarella cheese and set it aside until you're ready to make the shotgun shells. Cook for 10 minutes, allowing the bacon to crisp and the sauce to concentrate. I took a couple of dozen to a charity auction where they sold for $95 per dozen. Smoked shotgun shells are one of my favorite appetizers to make on the pellet smoker. 13. It was perfect. But I found the best way to reheat is in the oven. WebMake the filling for the smoked shotgun shells by adding the ground beef, Monterey jack cheese, and 1 1/2 tablespoons of the barbecue rub in a medium-sized mixing bowl. Preheat your smoker to 275F (see section above for alternate cooking methods). Fire Up the Smoker 5. How to Make Smoked Shotgun Shells. Step 5: Smoke Your Shells. The bacon should be crisped up by then and the internal temp of the sausage should be reading right around 165 degrees F. After that, coat with your BBQ sauce and put them back in for about 5-7 minutes. Take the stuffing mixture and fill the uncooked pasta shells. After munching and discussing, we thought these would be perfect for those people having a big cookout. Serve as is or sprinkle with parmesan and add a bowl of warm marinara sauce for dipping. Smoked Shotgun Shells How long do you smoke shotgun shells? Fun to make, delicious to eat, and sure to impress everyone, Smoked Shotgun Shells are a rite of passage for anyone with a smoker.
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