After 2 minutes add the veg mix and some sauce to the shrimp, a . This is a top favorite in my house! This looks amazingly. Its the only ingredient I dont have and I want to make this NOW . It sounds delicious. I made this last night for my family and they all loved it. Closest to Tarragon and good. I doubled the sauce and used a 6oz pack of chow mein noodles. used gochuchang fir the chili paste. Love your website. I was out of carrots and zuke, but I had mushrooms, a red bell pepper, onions, and frozen green beans. If you want it a bit spicy, add some chili-garlic sauce or sriracha. I recommend going with a rice noodle or some other type of noodle that isnt too starchy. Its nice because Ive used up leftover meat from other meals to throw in here. The only thing I would differently next time would be to wait until the pasta was cooked to add the red pepper strips. I wanted to add shrimp so I lightly sauteed 1/2 lb medium shrimp in the heated sesame oil to give them a little flavor. Can I substitute rice noodles or gluten-free noodles? I need to get some oyster sauce for my fridge so that the veggies/shrimp are just a quick stop into the grocery store. The only thing I left out was the red pepper as I did not have any. Comment * document.getElementById("comment").setAttribute( "id", "aba67a1a2af1bc65cb13cac5d8e7366f" );document.getElementById("ac247f3211").setAttribute( "id", "comment" ); Follow me on all my social channels and join my newsletter below. Could you please give me a substitute for cilantro? Thank you. I will eat every single strand of noodle left on my plate, guaranteed. Would I add it to the noodle and then pressure cook? Im vegetarian, so didnt use oyster sauce, still, DELICIOUS! OMG This recipe was so yum. It was absolutely amazing!! I want to follow the recipe as much as possible. Keep up the good work! My 1 1/2 year old daughter gobbled them up like they were going out of style! Made it with veggies and loved it. Thanks for the peanut butter tip! You can give it a go for less time but theyre more fragile. This was delicious and super easy to make. Can I just omit the butter or should I use something in its place? Pat you ship dry a bit. Stir around, add the noodles and rest of the sauce. Thank you! Wow. And there we have it all ready to pressure cook! Looks super delicious! Thank you for giving us great Asian recipes here in the US!! This recipe does not currently have any reviews. Im on a diet and I watch my calorie intact by measuring my serving sizes. If you wish to have slicker noodles, simply add a few dashes of sesame oil to the noodles in your bowl and swish around until combined. (. Awesome and easy. Do you think it would work to make an extra batch of the sauce and marinate the chicken in it? Sambal Oelek chili paste lying in my pantry? I love sesame peanut noodles but need to avoid all that day from the peanut butter. I might substitute the zucchini with green beans, equal color, more crunch. GOOD. The sauce recipe was exactly the same, but since I only had light sesame oil on hand, I toasted some seeds to enrich the flavor, and used 2 TBLS of the Garlic Chile Paste. You can add it at the end and saut until cooked. Turned out great. Exactly what I was looking for, a quick & easy noodle recipe with stuff I had at home. Has anyone made this with leftover noodles? I wish Id read that tip before I made this. So many recipes use bottled sauces, but I prefer scratch recipes. YUMMY! I will definitely be making this one again! I want to get it right. I'm a known punk when it comes to spicy food, but this one is just different! Made this recipe last week since my husband and I wanted to try some Asian stir fry at home. I did see one other reviewer used these but didnt say she changed the amount. Is there a way to do this with rice noodles? This sauce only took a minute and I am saving the leftovers for another emergency use, I would even drizzle it on eggs! I had to take the tails off but big hoho. This pasta was DELICIOUS! If you wish to have slicker noodles, simply add a few dashes of sesame oil to the noodles in your bowl and swish around until combined. I used whatever I had at hand so I didnt have shrimp, but I did have some pork which I chopped into cubes. Sounds so good. Wow my friend ate the leftover and ask me again to cook but more sauce in it. This hit the spot.
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