The non- vegetarian food was good, however the vegetarian food was very disappointing. Pappe is rated accordingly in the following categories by Tripadvisor travellers: 1317 14th St NW, Washington DC, DC 20005-3610. We do not offer valet parking, however, discounted parking is available through our neighbors at the Victor Building. Pappe, the fledgling Indian restaurant on 14th Street NW, has a deal for you! You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! Rose's Restaurant Group (by James Beard Award-winning Chef Aaron Silverman) is currently looking for a full-time Hospitality Manager/Service Manager at Rose's Luxury, our newest Michelin-starred restaurant.. We offer a creative six-course price fix menu with optional wine pairings to match. Outstanding D.C. Korma-The flavor and the taste was really good. the pomegranates on the top made it edible adding a different flavor profile and texture. Finally the naan tasted more like a paratha and pita bread!! Aloo Pandi chat-2/5, it doesnt have the tang flavor in it. Soon, the group was kicking around ideas for a real Indian restaurant in DC that would cook the kinds of dishes they ate growing up. Decent place with a nice Bar and tasty main course. Kapila tried their fieryvindaloo,and it tasted like homehe says he hasnt found anything like the vinegary curry outside of India. For dessert: churros with chocolate sauce for dunking. I would contact them. Other cheap happy hour options include an Alaskan King crab roll, dry aged ribeye dip, and lobster deviled eggs ($4.95 each). Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. With a third day, you can fit in sights beyond the Mall, like Arlington National Cemetery and Georgetown. The Juglee Laal Maas was $20, and worth it. and it was very good. We are seeking someone who is interested in joining our team for evening service. The new Dupont Circle location of Dina Daniel's comforting Egyptian restaurant is a great spot for freshly baked pita, verdant Cairo-style falafel, and kebabs. The Laal Maas and Allepey Fish curry was very good too! The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. It can be tough to find a table during restaurant week, but Nama Ko is increasing your chances by extending deals for a second week (through January 28). Service was as good as the food and the water glasses were never empty. Atlunch, when we visited this time, the thalis are both huge and a nice variety of food. Since the pandemic they have taken over a portion of the street with several tables, and it is quite nice in August in the early evening. We look forward to our Summer 2023 promotion! Overall a great experience. 57 reviews #349 of 1,528 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options. Mexico City native chef Edgar Escalante puts a Latin spin on dishes at this New American restaurant inside Penn Quarters Kimpton Monaco hotel. PAPPE - 482 Photos & 421 Reviews - 1317 14th St NW, Washington - Yelp Save. The 14th Street corridor is a melting pot of cuisinesMexican, Szechuan, Spanish, Ethiopian, you name itbut missing from that line-up? Are the prices at this restaurant mid-range / moderate? Samosas were delicious. Bone-In Goat, Garlic Tomato Chutney, Red Chillies Metropolitan Washington Restaurant Week 2023 Winter is happening January 16 - 22, 2023. We went to this restaurant for lunch, while in DC recently in connection with a wedding. Service is excellent and portions are large without being too much. A bubbly hour downstairs and across its sizable patio (4 p.m. to 7 p.m.) includes half-price glasses of vintage Champagne, along with $3 Sapporo drafts and a $6 Toki Ballercocktail (Toki, lemon peel and baller bubbles). None of us live in DCbut - if we ever return to visit - we'd likely include this restaurant.More, After having read the reviews and an article, we had a lot of expectations from this restaurant. Curries run to vindaloo, the vinegar-stoked dish featuring a choice of chicken, shrimp, cod or lamb. You dont have to sweat a reservation for restaurant week at Wiseguy. I enjoyed perfectly cooked and tender lamb. And a lot of it. This Italian-American destination for artisanal pizzas, antipasti and wine extended its Restaurant Week menu through Sunday, Jan. 29. Will be back again soon!More, Tucked in, mid-block, in a row of other restaurants in a neighborhood which claims to be upscale, this restaurant fits the bill. Four people and five drinks was a very reasonable $120. Overall, we were extremely pleased with the food but disappointed with the cocktails, fortunately the latter aren't as important.More.
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