how to clean collard greens with apple cider vinegar

With just a few minutes of prep time. Cutting off the stems - get rid of the stemmy parts as much as possible during the cutting process. Working in batches, add collard greens to pot, letting greens wilt slightly after each handful before adding more. washed, chopped into 1-inch pieces (about 8 cups). Put all of the collard greens you want to clean into the sink or bowl and push them down into the water with your hands to submerge them. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! After the the greens come to temp, have wilted down in the pan, Add 1 tsp chicken stock concentrate,1/4 cup cider vinegar,2 tsp sugar,1 tsp pepper,1/4 tsp red pepper flakes. Rinse each leaf carefully under cool running water. Tip: If your tap water is coming out too warm, add 2 to 3 cups of ice to the sink or bowl to cool the water down before you add your greens. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. Truly there is no wrong way to eat pot likker other than to throw it away, which is just a sin. You can use ham hocks or smoked bacon. Thaw in the fridge and reheat on the stove or in the microwave. The best collards Ive ever had. Pat leaves dry with a clean cloth or paper towel. Cut off any roots with a knife. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. "We sauted bacon (instead of using ham hocks or turkey neck), then added the garlic and onions. Once the time is up, do a quick release by switching the valve to Venting.. To clean and prepare for cooking do the following: Cut the root off if it is still attached Dunk and swish the leaves in a sink or basin full cold water, and change the water until you no longer see any dirt or sand on the bottom. Once the greens are all in the pot, Add 1 32 oz box of chicken stock. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To store: Cool down completely before storing in an air-tight container in the fridge for up to 3 days. Step 4 Cook over medium heat until onion . I love my Vegan Mashed Sweet Potatoes, Vegan Sweet Potato Casserole, and Butternut Squash Soup. Love it! Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Carolina Collard Green Salad Recipe | Kardea Brown | Food Network As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Step-by-step instructions In a large pot or Dutch oven, bring 2 quarts water and 1 teaspoons salt to a boil. Fold the leaf in half at the stalk like a book. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For perfect collard greens, you'll want to know how to wash collard greens effectively. They were doing what they could with what they had, right? Serve them with roasted or grilled chicken, pork, candied yams, pinto beans or black-eyed peas, or cornbread. Get 5 quick-prep meals you can make tonight, Easy Lemon Bars with Graham Cracker Crust. Empty the water, and refill with clean water until the leaves are clean and no grit falls from the leaves. And they can be made ahead and reheat beautifullyin fact, they taste even better on the second or third day. Get rid of the bitter taste of collards by stirring in half a teaspoon of salt and 1-2 tablespoons of lemon juice. Sign up for wikiHow's weekly email newsletter. Add smoked turkey meat, onion, garlic cloves, red pepper flakes, and chicken broth into the Instant Pot Pressure Cooker. Collard Greens With Bacon Recipe By signing up you are agreeing to receive emails according to our privacy policy. wikiHow is where trusted research and expert knowledge come together. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). Repeat this process until most of the bitterness is gone. Vegetarian Collard Greens with Apple Cider Vinegar Add the onion and collards, and saut in the hot grease until they wilt. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Typically, any smoked meat is the best type of meat to use for collard greens. I miss collards, this recipe brings back very beautiful memories. Flavor is spot on. Roughly cut the greens into two-inch pieces or strips. After sauteing the garlic for 1 minute, add the greens a few at the time, allowing them to wilt as you go. Add collards to a clean, dry kitchen towel and twist to squeeze excess water from the greens. Restaurant recommendations you trust. You may realize that your greens are still tough after being cooked long enough. Its not necessary to soak your collards in water before cooking them. I use them for everything! You should see dirt falling off the greens and collecting at the bottom of the sink. See www.loavesanddishes.net for more great recipes! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.