I made this pudding pie for thanksgiving yesterday and it was a big hit, everyone loved it. No Bake Chocolate Pudding Pie - Meatloaf and Melodrama This pie can be made in under 5 minutes. Evenly spread pudding filling into cooled, prepared crust. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Do we prepare the pudding per instructions then add the heavy cream, or do we just combine the cream and the mix? You wrist and forearm may be a little sore afterward, lol! Remove from oven and cool completely. I recommend using a toothpick to poke a couple of holes to vent the warm air as well. Please enable JavaScript in the browser settings and try again. Yes, I put the metal muffin tins in the freezer to set the pies, otherwise the paper liners bloom into droopy plates. Vanilla amplifies all the flavors in the chocolate pudding pie filling. Vanilla Pudding Pie with Graham Cracker Crust Recipes Heat over medium-low, constantly stirring and making sure you scrape the bottom and the sides, until it becomes very thick and there are large bubbles in the middle. Its cool, creamy, and so easy to make with just three ingredients for the filling. Store the pie in the fridge when you arent eating it for up to 2 days. Best Orange Creamsicle Bars Recipe - How To Make Orange - Delish 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Now it looks like a dirt pie what did I do wrong? This JELL-O Chocolate Pudding pie has a buttery graham cracker crust. Required fields are marked *. Just be sure to let it cool completely before adding the filling. Add the melted chocolate chips to the pudding mixture and beat for another minute. Before serving, top with remaining Cool Whip and chopped peanut butter cups. Spread over crust. Pour in two cups of milk, and whisk until combined. Your email address will not be published. Brown sugar. In a food processor, crush the crackers into crumbs. I got my hand mixer to push through and I am glad I did. Strain the pudding: Transfer the pudding to the prepared, Homemade whipping cream made with heavy cream and vanilla extract. So, you want to make a pie that everyone will love but cant decide between chocolate or vanilla. You want them to be pretty fine, though, so make sure theyre smashed well! my question is how many cups of Heavy cream to make the cool whip topping. This pie needs to be refrigerated. My favorite so far is substitute one pudding for a box of Godiva chocolate caramel and use chocolate fudge for the other 2 boxes. To me, a homemade pie is a labor of love and thats exactly what this Chocolate Pudding Pie is. Your email address will not be published. Beat the pie filling with a wire whisk or an electric mixer until smooth. Stir in the strawberries. As for the graham cracker crust, it's a thick and sturdy no bake graham cracker crust made with brown sugar and a little cinnamon for extra warm, rich flavor. The mixture should be very thick! Stir in COOL WHIP. Add mixture into crust and spread so that it is evenly distributed. Step Six: Take the pan off the heat and stir in the vanilla extract and butter. Im planning on making ahead and freezing.From other questions and comments Im wondering if I can make whole pie and freeze . LOVE your recipe using heavy cream! I also think it would be delicious using Oreos for an Oreo crust. Very interested in this. Choose a 9 pie dish, and set it aside. It only requires four simple ingredients to create the ultimate dessert. Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. Do not use the mixer or stir too vigorously or the mixture can become runny. Prep a Cool Whip pie in 30 minutes or less. In a blender or food processor, pulse the graham crackers into crumbs. For the filling you combine the pudding mix plus 3 cups of heavy whipping cream (not whipped) into a bowl and whip those together. This no-bake orange cream pie tastes like an orange creamsicle, only fancier. Be the first to rate this post. Nutrition facts are an estimate and not guaranteed to be accurate. The easiest way to change up this pie is with the crust there are quite options! You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. Cover and chill 4 hours or overnight. The pudding mix is simply combined with the heavy cream. Scoop out about 1 cup of the hot chocolate mixture and slowly pour it into the yolk mixture, whisking the yolks constantly to temper the eggs. Spread the filling over the buttery graham cracker crust or oreo cookie crust, if using. Omg, this was so easy and tasted amazing! Feel free to use cool whip, any other whipped topping or fresh fruit! We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. 1 (9-inch) prepared chocolate cookie crumb pie crust, or graham cracker crust 1 piece chocolate, shaved, for optional garnish Steps to Make It Pour cold milk into a large mixing bowl. However, Im encouraged that it tasted great and that youd know what you would do next time. Instructions. (Mixture will be thick.) Refrigerate for 4 hours or until set. Chocolate Pudding Pie with Graham Cracker Crust - The Speckled Palate In medium bowl, cream butter, gradually add sugar. Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. Sprinkle a little cinnamon on top , DELISH. Hi Chris! Because its made with cool whip this pie can be frozen whole or as slices. Stir them together until combined. Heres a quick rundown of how to make this decadent dessert, but youll find the full, printable instructions at the bottom of the page. Press the mixture into the pie plate with enough pressure to create a compact crust.
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